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First spatchcock chicken
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sheetmetalpete
Posts: 276
Since I got my egg a few weeks ago I've been experimenting with chicken pieces, pork chops, burgers & steaks. I finally spatchcocked a chicken tonight after reading up on it here. Thanks for the tips!
Anyways, it's a 6 1/2 pound home raised bird with Cookshack Spicy Chicken Rub. 350 degrees raised direct (a little pecan wood added) for about 70 minutes. I think I'm a spatchcock convert.
The foil pan was smoked mac & cheese with Panko topping. That was good but the chicken was the star.
Anyways, it's a 6 1/2 pound home raised bird with Cookshack Spicy Chicken Rub. 350 degrees raised direct (a little pecan wood added) for about 70 minutes. I think I'm a spatchcock convert.
The foil pan was smoked mac & cheese with Panko topping. That was good but the chicken was the star.
Glencoe, Minnesota
Comments
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Nicely done!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Very nice. Great color.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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awesome. Spatchcock chicken was my first meal on the big green egg...I've learned so much since then!Nashville, TN
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