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Double R Ranch cowboy ribeye

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Comments

  • 4Runner
    4Runner Posts: 2,948
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    Adam Perry Lang would disagree.  

    @milesvdustin - you should have had no tenderness issue with those RRs at all.  Have you submitted a response to customer service?  They have a web form.  Good luck
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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  • YetiBob
    YetiBob Posts: 65
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    DMW said:

    Meh...science also claims the world is round...
    Holy smokes, can't even learn a thing or two without getting bashed here! 

    THANKS Thatgrimguy i appreciate the links, even many of the "greats" still preach this outdated method. I bought into it because when I cook a Standing Rib Roast, I do it NO sear at 200 degrees and produce AMAZING tender roasts every time. So it made sense that brining it up slow to temp was the way to go. i see that the room temp is not enough heat to make a difference though. Great links!
    In Maryland
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  • DMW
    DMW Posts: 13,832
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    YetiBob said:
    DMW said:

    Meh...science also claims the world is round...
    Holy smokes, can't even learn a thing or two without getting bashed here! 

    THANKS Thatgrimguy i appreciate the links, even many of the "greats" still preach this outdated method. I bought into it because when I cook a Standing Rib Roast, I do it NO sear at 200 degrees and produce AMAZING tender roasts every time. So it made sense that brining it up slow to temp was the way to go. i see that the room temp is not enough heat to make a difference though. Great links!
    No bashing intended, poor attempt at humor on my part.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • milesvdustin
    milesvdustin Posts: 2,882
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    @4Runner, not yet. I will tonight. Im gearing up for my biggest inspection of the year at work so im super busy trying to unscrew everything. (Im an active duty Marine Corps recruiter.) Ive been awake for 30 hours now.... 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • milesvdustin
    milesvdustin Posts: 2,882
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    I dropped them a message today, we will see what they say. I heated up the leftovers for lunch and the meat was super tough. I havent had that happen before.

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • erniemcclain
    erniemcclain Posts: 505
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    Food porn!

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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