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My First Butt

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Unknown
Unknown
edited November -1 in EggHead Forum
Hello,[p]I'm going to be cooking my first Pork Butt (deboned) and I need advice on cooking temps and times. Can someone out there please help?
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  • WessB
    WessB Posts: 6,937
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    UBERQUE,
    You can see a picumentary of one way I do it on my website. It`s in the cooks section. If you need further explanation many will reply here or just ask for specifics..HTH[p]Wess
    [ul][li]WessB`s[/ul]
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  • Pick
    Pick Posts: 36
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    UBERQUE,
    Allow around 16 hours at cook temps, between 225-250 and take off when internal temp is 195-200, I like to take mine off at 190 and then wrap them in foil and put in cooler for a couple of hours and then pull, good luck Pick[p]P.S. you will get plenty of good advice on this forum about butts, eberyone really seems to know exactly what they are doing and willing to help
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