Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Shoulder - On The Mini

Options
SoCalTim
SoCalTim Posts: 2,158
in EggHead Forum
First time pork butt (4.5 lbs) on the mini ... hit a minor bump in the road, hit a one hour stall @ 169 ... finally foiled the butt and broke right thru the stall.

Total cook time 5 hrs @ approx 275-300 degrees. I think i had enough lump left over to go two more hrs (if I had to). Pulled pork sammies were topped with a tangy homemade bbq sauce then topped with a healthy amount of sweet coleslaw.
I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
· Share on FacebookShare on Twitter

Comments

Categories