Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonight from the Egg

jwirlwindjwirlwind Posts: 319
edited November -1 in EggHead Forum
<p />Yum yum ribbs with black pepper, six peppers, salt and bar b q sauce from a local bar b q restaurant owned by Maurice Bessenger. He still flies the Confederate flag in front of every one of his stores. I am not sure how many stores he has but a lot. The local grocery stores took his sauce off the shelf because of the flag, a hot topic here in South Carolina. Piggly Wiggly carries the sauce. [p]Chef Jerry


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