We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
<p />Yum yum ribbs with black pepper, six peppers, salt and bar b q sauce from a local bar b q restaurant owned by Maurice Bessenger. He still flies the Confederate flag in front of every one of his stores. I am not sure how many stores he has but a lot. The local grocery stores took his sauce off the shelf because of the flag, a hot topic here in South Carolina. Piggly Wiggly carries the sauce. [p]Chef Jerry