Tonight from the Egg

jwirlwind · April 2006

<p />Yum yum ribbs with black pepper, six peppers, salt and bar b q sauce from a local bar b q restaurant owned by Maurice Bessenger. He still flies the Confederate flag in front of every one of his stores. I am not sure how many stores he has but a lot. The local grocery stores took his sauce off the shelf because of the flag, a hot topic here in South Carolina. Piggly Wiggly carries the sauce. [p]Chef Jerry

jwirlwind · April 2006

Jwirlwind,
By the way,I coated the meat after spices with yellow mustard. The sauce I used is a yellow sauce with spices and a touch of sweet taste. [p]Chef Jerry

MakoBBQ · April 2006

<p />Jwirlwind,
Looks great, I plan on doing ribs on sunday on the large.[p]I did a salmon filet tonight on the small with a lemon juice/brown sugar marinate.

Unknown · April 2006

MakoBBQ,
Is that your new tool cabinet for your charcoal grill tools I see in the background?

MakoBBQ · April 2006

TG Scouter,
It's a tool cabinet/bird nest. Every spring I get a new bird family in it.

BunkyRub · April 2006

Jwirlwind,
I travel on business to SC and I am familiar with Maurice, both his BBQ and his politics. Unfortunately, the grocery stores in NC also removed his products due to the flag issue. Whenever I am in the Columbia area I try to eat at one his places and take home a bottle or two of his sauce. It makes a great basting for pork tenderloin-the mustard base is a nice alternative to traditional BBQ sauces.

Car Wash Mike · April 2006

Jwirlwind,
Are you really a Chef?

Tonight from the Egg

Comments

Categories