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Oh damn, pork chops again
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Legume
Posts: 14,627
Brined for 90 min, rubbed with Its my rub power blend, smoked over cherry for...eh, not really sure, but to 125ish. Glazed with a peach bourbon sauce that I doctored with ginger and extra bourbon. Seared at 600ish for a few flips to 145ish internal. Lots of ish tonight. Beautiful night on the deck, Giants game, Warriors game, fridge full of beer.
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Great looking plate! I could go for that easily. Thanks for sharing.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Those look absolutely gorgeous, and the flavor sounds like it would be great!
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Nice...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks great.. The plated pic with the sauce over the pork looks awesome..Like.Greensboro North Carolina
When in doubt Accelerate.... -
Too much Broccoli stealing the Pork's thunder!New Albany, Ohio
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Looks great, Legume! Hope you are enjoying the rub!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Too funny @THEBuckeye, love that broccoli. My wife gives it a good toss and soak in a bunch of stuff that includes orange juice, balsamic, evoo, grated lemon peel and then she roasts it in the oven for a while. I can eat a plate of that right out of the oven or cold the next day.THEBuckeye said:Too much Broccoli stealing the Pork's thunder!
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Thanks Kelley, yes, definitely trying to use them and haven't found a situation where it doesn't work well yet. Good stuff.EggObsessed said:Looks great, Legume! Hope you are enjoying the rub!
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One of my favorite meals. Great job. Love the looks of the broccoli too.
Cincinnati
LBGE, Weber Kettle
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I don't know why I do this to myself.... I should only look at stuff like this AFTER I eat. Im now hungry for chops...
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I'd take one of them chops. Mighty fine looking meal.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Oh yeah!
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I finally figured out that if I slice the chops and serve the slices, I get to eat the ribs and nobody gets wise to that. Not a bad chef's treat.
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Where do you get that Peach Bourbon sauce? Love peach, nutty for bourbon so it can't be all that bad!
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Wow, those chops look fantastic, the sauce sounds delicious, nice job. The neighbors are screaming, I live in GSW territory, and they are all rabid fans, me, not so much. Not a sports guy, but to each his own.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Thanks @anton it was a really good game tonight. Not a BB fan, but I'll watch the playoffs and glad to see GS doing well.
@Nolapobiy it was just at the local market. The company that makes it is just west of Austin, not sure how widely they're distributed. Fischer & Wieser is the brand.
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Awesome plate... Chops are top notchCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Gotta say @Legume your food posts are starting to be things that I'm seeking out... And I didn't think I was a pork chop guy.... Incredible!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I'm with @THEBuckeye on the broccoli, but the last two pics got me thinking I should of went with the chops instead of the spares this week. Thanks for sharing. Looks/sounds delicious.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks wonderful!! I need to do some pork chops soon.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thanks all.
@MaskedMarvel I used to avoid them until I saw people like Cen-Tex post chops. I realized I had been way overcooking them for years. I have more chops in my freezer than anything else I think. -
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