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Brining

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Huck
Huck Posts: 110
edited November -1 in EggHead Forum
Hey, gotta question. After brining poultry, is it a bad thing to use seasonings with salt?
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  • Mike Oelrich
    Mike Oelrich Posts: 544
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    Huck,[p] I'd recommend against it (at least a seasoning with a lot of salt). While brining doesn't leave a strong salty flavor (providing you rinse very well after brining!), to my taste, it does leave some. What were you planning on doing?[p]MikeO
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  • JimW
    JimW Posts: 450
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    Huck,
    It's okay to use other seasonings with a brine. Like MikeO says, you want to make sure you aren't introducing more salt to the brine.
    JimW
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