Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grilled and Baked Stuffed Zucchini
Options
Ross in Ventura
Posts: 7,234
Two large zucchini from a zucchini plant in our backyard.
Cut in half.
Then brushed with olive oil.
Cut side down on the grill @350* direct to grill and get some grill marks.
I cooked the stuffing on the Egg first in a cast iron pan, now ii's time to scoop out the center and stuff them.
On the grill still @350* added the cheese mix and Italian bread crumbs on top. Also I used ground beef instead of Italian sausage.
Ready to take into the house to rest and serv. These were tasty and wonderful the keeper file is getting bigger. Sorry there are no plated pictures we were to hungry.
Recipe:http://ourbestbites.com/2009/08/grilled-stuffed-zucchini/
Thanks for lookin!
Ross
Comments
-
They lost me at turkey sausage. Other than that, looks good.
-
onedbguru said:They lost me at turkey sausage. Other than that, looks good.
Ross -
I need to try something like these zuc boats. I love zuc-s_______________________________________________XLBGE
-
That looks awesome.. I will have to try that.. Great post.Greensboro North Carolina
When in doubt Accelerate.... -
-
johnmitchell said:That looks awesome.. I will have to try that.. Great post.
Ross
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum