Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Two flats and a packer.
Options
erniemcclain
Posts: 505
Packer has Mickeys Coffee Rub and has been on a few hours. Just added the flats with salt and pepper. Cattle branding tomorrow in Wyoming.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
Comments
-
Sorry, but no pics of the cooked brisket but here is a pic of the pre-cook.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
-
Haven't heard of Mickey's Coffee rub but it sounds interesting. Quite a load of beef on that Egg...wish I could join you.Large BGE 2013; Mini Max 2015; Adj Rig; DigiQ
Ample supply of bourbon and cigars!
Naperville, IL
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum