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My babies
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Hey guys, never posted before but couldn't resist sharing this photo with you. I was preparing for a big gathering this Saturday as my 2 month old son (Franklin) was watching in his bouncer. He seemed to be awfully excited as I trimmed and rubbed 2 pork butts, when I pulled this 17# packer out of the fridge He lit up and I seized the moment. Like father ...
Comments
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Starting him young. I like it. He'll be helping with the prep work before you know it.Large and Mini BGE
Hamilton, VA -
He's has the right name for it! I can see a brisket master in the future!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Too coolLBGE and Primo XL Plano TX All right all right alllll riight
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Welcome... great first post & photo
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Awesome!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Handsome little fella. Welcome aboard. Looking forward to your cook pics.XL BGEJoe JRBaltimore, MD
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Thanks all. Been learning from this site for over a year now. I check everyday and search anytime I have a curiousity regarding a recipe or cook. Just graduated from undergrad school and throwing down tomorrow with 2 butts, a brisket, and a keg. Should be fun. Brisket is on.
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Love it.. Have a great Memorial Day Weekend..Greensboro North Carolina
When in doubt Accelerate.... -
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Welcome. Congrats on the degree. Now that schools done, don't let the forum control your life. Lol. Looking forward to seeing all the pics from the big cook.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Great pic first thing on a Saturday morning. You would almost think that was @cazzy 's kid.
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