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Friday night pizza

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GlennM

GlennM Posts: 1,365

May 2015 in EggHead Forum

I think I am finally getting consistent results. This was delicious, did another one a couple of days ago and they both came out great! Using the "OO" dough recipe and leaving it in the fridge for two or 3 days. I am finally learning " less is more". One more confession, this is on a blackstone ( please don't flame me, I could have used the egg)

In the bush just East of Cambridge,Ontario

image.jpg 914.3K

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johnmitchell Posts: 6,581

May 2015
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No worries...That does look fantastic..Great looking pie and great pics.

Greensboro North Carolina
When in doubt Accelerate....
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chrisc133 Posts: 501

May 2015 edited May 2015
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Looks great. Can't go wrong with the Blackstone.

Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7
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4Runner Posts: 2,948

May 2015
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Looks wonderful. Thanks for sharing.

Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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TTC Posts: 1,035

May 2015
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Nice work sir

XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN

2001 Mastercraft Maristar 230 VRS

Ikon pass

Colorado in the winter and the Lake in the Summer
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blukat Posts: 354

May 2015
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Nice looking pizza!

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GlennM Posts: 1,365

May 2015
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Thanks. I seem to finally have the technique down!

In the bush just East of Cambridge,Ontario
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