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Just wanted to say "Hi"
I finally got my first BGE about two weeks ago, and have been having a blast with burgers, beer cans and pizza.
Very good results on everything so far. I've got a large with nest and side tables, but I already know that a table is not far off.
I'm eager to learn, and this site has got more information than I can absorb so far. I've been "lurking" for several weeks, finally registered and wanted to introduce myself.
Thanks for all of the knowledge.
Comments
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Welcome to what will be a long and fun journey!
You will find an absolute fountain of knowledge and help here.
Rule #1...Never hesitate to ask.John in the Willamette Valley of Oregon -
Welcome. ..dont build the table for at least a year. Pics of your cooks pleaseGreen egg, dead animal and alcohol. The "Boro".. TN
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Welcome to the villageIn the middle of Georgia! Geaux Tigers!!!!!
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Welcome to the good life.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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Welcome! Enjoy!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Welcome.....the more the merrier.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome Pete...Fun awaits you..Greensboro North Carolina
When in doubt Accelerate.... -
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Welcome to the asylum! You're in for a lot of fun.Sandy Springs & Dawsonville Ga
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Hi Pete ... Welcome ~ You are now home!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Thanks all. I am really looking forward to it. I have an open mind, a bowl of popcorn and I've been known to stir s**t upon occasion, but I will try to stay on my best behavior for some time.
henapple: I understand what you are saying about no table for at least a year, but I can't promise anything.
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Welcome to the zoo & stir away.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Welcome. I noticed you said "my first egg". Smart.
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welcome this is a great forum bunch of fun great cooking enjoyLarge egg panhandle of florida
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Welcome from s newbie, from what I can see though unless you are are a long term member your posts are considered spam. Perhaps there should be a section for new owners. And not just s forum for those who want to swap old war stories
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Welcome!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Welcome! Enjoy!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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Welcome... Have fun!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Welcome.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Hey Welcome, post some cook pics. You came to the right place, I've gotten so much from the great folks here.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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