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Nice thick pork chops
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pgprescott
Posts: 14,544
Did some thick cut pork t-bones with some grill asperagus and a box pasta. Nice and easy. Delicious too. 
Comments
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That first pic isn't a pork chop but looks good.....what is it?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Yes sir! I like what I see.------------------------------
Thomasville, NC
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You got me! Just a little basil Hayden's to sip while plugging away.4Runner said:That first pic isn't a pork chop but looks good.....what is it? -
new it. bourbon with a sphere ice cube. love it!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Hard to beat, looks great man. Bonus points for IL al fresco.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
What a beautiful evening Brandon. Hope you are able to enjoy some of these great evenings we've been getting.Focker said:Hard to beat, looks great man. Bonus points for IL al fresco. -
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Looks good Pete.
Have to laugh though ... I cooked up a couple of "monster" chops a couple of days ago. But, cooked them at 550 degrees about 4 inches above the felt line.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Agreed.
Had a beautiful day Saturday at Scott County Park Campground along Pride Lake. Cooked 107lbs of shoulder, celebration of life party for a co-worker who passed away on our unit from cancer. Two overnight cooks, first was LBGE and WSM for 21 hrs total. Second was WSM for 17 hrs. One day was reserved for 3 gallons of sauce and rub.
http://qctimes.com/news/local/obituaries/pamela-penniston/article_7adb7226-9e1e-5a3a-bf27-2a3b84d963a5.html
It was awesome, the ladies threw it down with homemade everything, slaw, tater salad, beans, cookies, cupcakes, baklava, brownies, etc etc etc. Started at 0930, ended with a ranger walk through for deposit back at 2030. Pulled the truck in, left everything, showered, and crashed after several Busch lights. Rollin on I-80 suited up at 0830 for Des Moines Sunday, just got back to clean up my roasters tonight. A labor of love. So yeah, I'm good with the al fresco for a bit. lolBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Sorry to hear of your friends passing Brandon. Sounds like a great celebration of her extraordinary life. I truly believe you get out what you put in, somehow. You earned some more points in my book FWIW. Kudos to you, my friend.
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Looks tasty.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Thanks all. Easy peasy.
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I'm a big fan of the think poke chop. McCormick's Smokehouse Maple (Grill Mates) seasoning is my go to seasoning method. I apply a nice healthy dose on both sides. It adds a nice maple sweetness to the chop, and creates a thin little bark to it. Try it some time. As far as I can see....there ain't nothing wrong with the way you did it however.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Great!! Chops are one of my favoriteCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@northGAcock the maple angle sounds very good. Maple and pork are a natural pairing. I'll have to give that one a try. Truth is, with nice chops like these, you can hardly go wrong.
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