Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Probes like buttah?

Options
Ok guy's, need a bit of clarification on the term. Are we talking about buttah that's been sitting in the fridge? Or buttah that's been sitting on the counter. Which type of toothpick are we talking about, a flat sided pick? Or a rounded with the sharper point. Hopefully I'm not splitting hairs here, just trying to get it right.
Atlanta GA. 

Comments