Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribeyes
Options
marysvilleegger
Posts: 329
It's been awhile since I posted anything so I thought I'd share tonight's ribeyes.
They turned out awesome but I definitely prefer caveman.
No money shot cuz I was 3/4 of the way thru it before I remembered.
Shout out to CurlyTop!
They turned out awesome but I definitely prefer caveman.
No money shot cuz I was 3/4 of the way thru it before I remembered.
Shout out to CurlyTop!
Comments
-
Nicely done!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
ERMAGAWD looks fantastic.
-
Lookin good! Knife and fork add something @Buckeye will love. Enjoy!
-
Thanks guys. Was real tempted to put the fork in there but just couldn't do it.
-
Perfect man. Next time I make steak for man night in going caveman. Haven't tried it yet._______________________________________________XLBGE
-
I love a good ribeye. How did you season?Raleigh NC, Large BGE and KJ Joe Jr.
-
Salt and pepper with a little Worcester.
-
-
Looks great! I still need to try the caveman style also.
Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum