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I made deer burgers last night (pics)
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FanOfFanboys
Posts: 2,615
Last nights dinner
Deer burgers with a dry rub grilled on weber with mesquite then topped with aged Swiss and bacon. Bun fried in bacon grease.
Artichoke hearts wrapped in bacon that was grilled.
Sweet potato sliced up. Toss in olive oil and salt and pepper and cumin. Baked at 400 for 20 mins, flip, then another 20 minutes. Once done drizzle honey on top. Used bourbon honey.
Had makers mark on ice with it.
Boom
Comments
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That looks fantastic from here..Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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Thanks. Came out good. Always a worry with deer not to dry it outBoom
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Awesome! Next time I hit a deer I'll eat the bastardLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I have never tried road kill so I can't help there hagrege345 said:Awesome! Next time I hit a deer I'll eat the bastardBoom -
YUM!LBGE and Primo XL Plano TX All right all right alllll riight
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Dear burgers? This is what that means in MY house...
Yes dear, I'm making burgers this evening
Yes dear, I'll make sure yours is medium rare
No dear, I don't think the fire is too hot
No dear, I won't press down on the burger patty
Yes dear, I got fresh buns
Yes dear, I remembered the beefsteak tomatoes
Yes dear, I got a fresh head of lettuce
Yes dear, I got a nice vidalia onion
Yes dear, I'll grill the onion
Yes dear, I'll toast the buns
San Diego, CA - Where I've mastered Curmudgeon..working on Recluse. -
UncleFred said:Dear burgers? This is what that means in MY house...
Yes dear, I'm making burgers this evening
Yes dear, I'll make sure yours is medium rare
No dear, I don't think the fire is too hot
No dear, I won't press down on the burger patty
Yes dear, I got fresh buns
Yes dear, I remembered the beefsteak tomatoes
Yes dear, I got a fresh head of lettuce
Yes dear, I got a nice vidalia onion
Yes dear, I'll grill the onion
Yes dear, I'll toast the buns
Boom -
Holy Bambi that is a great looking meal. I love deer anything but have not made it on the Egg yet.Large and Small BGECentral, IL
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Did you add anything to the deer meat to fatten it up? I heard that deer meat is very lean and can dry out. The best deer I have ever had was cubed and wrapped in bacon. Nice looking burgers!St. Johns County, Florida
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The processor added pork fat to the processMaC122 said:Did you add anything to the deer meat to fatten it up? I heard that deer meat is very lean and can dry out. The best deer I have ever had was cubed and wrapped in bacon. Nice looking burgers!Boom -
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Never had a deer burger. Looks good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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