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2nd Brisket on the BGE
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KnoxEggHead
Posts: 28
Feeding a couple friends tomorrow. Hit up a local shop today here in Knoxville. Mother Earth Meats. Really dig local grass fed beef from around town. Picked up a 5 pound brisket and 4 half pound ribeyes. All local from around the area.
Went ahead and seasoned the brisket tonight. Used just a basic seasoning that a good friend of mine swears by.
He is a big time egg head from Sweetwater. Just kosher salt and fresh pepper. He said if I wanted, I could add a dash of garlic. Which I did this time. Going to fire up the egg tomorrow with a little apple and hickory and let it cook for about 4.5 hours at 250. Then throw the steaks on and cook around 600 for a few minutes. Any tips from you guys would be appreciated.
Thanks Matt
P.S. Grabbed some Green Man ESB from the Beer Market to add to the festivities.
Cheers!
Went ahead and seasoned the brisket tonight. Used just a basic seasoning that a good friend of mine swears by.
He is a big time egg head from Sweetwater. Just kosher salt and fresh pepper. He said if I wanted, I could add a dash of garlic. Which I did this time. Going to fire up the egg tomorrow with a little apple and hickory and let it cook for about 4.5 hours at 250. Then throw the steaks on and cook around 600 for a few minutes. Any tips from you guys would be appreciated.
Thanks Matt
P.S. Grabbed some Green Man ESB from the Beer Market to add to the festivities.
Cheers!
Comments
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So far so good.
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Mother Earth Meats... that must be new in Farragut. I get most of my stuff from Willy's Butcher Shop, Fresh Market and Publix. Greetings fellow Knoxvillian....XL-BGE (Wine N Down), L-BGE (Whiskey Dreams), MiniMax-BGE (Bourbon N Bowties), Mini-BGE (Beer Run)
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Looks good thus far. If you've got em smoke em. CheersLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Off to a great start, can't wait to see the finished product. I don't care for grass fed meat but I probably need to start. Brisket is a fickle cut, not sure if your planned time will be enough for it to be done or not. I'd start the brisket a lot earlier and if you have to wrap it and put it in a cooler before putting the steaks on so be it.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Took Scott's advice. Started at 9 am for a 530 dinner time. 9 am on a Saturday isn't to early for a cold one right?
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Looks good, even better with the greenman beer! I used the live in Asheville and Greenman is my favorite brewery, the IPA is awesome too!Green Abe & Ham
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No let it rip.... Good luck...Greensboro North Carolina
When in doubt Accelerate.... -
@KnoxEggHead-way to follow the BGE adult supervisory beverage rules; Light the BGE=time for an adult beverage; food on=time for an adult beverage. Then as wanted/needed to ensure proper oversight for the duration of the cook. Enjoy the cook, the BGE eggscape time and the eats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looking good so far.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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May be too late to this party-but I don't see an elevated drip pan on the PS. If not there then you will have quite a collection of petrified drippings once finished. By elevated I mean get an air gap between the pan and PS-put the pan on some balled up foil, or washers or pennies...you get the idea.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Love the Breitling. I'm a huge fan! I have had one for about 7 years now. Finally did the service. Didn't see that number coming BUT it's like brand new again. Enjoy the briskey. I also put one one at 5:30 this morning. She's at 167 degrees right now
Chester, MD -
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5 hrs 197 internal temp wrap in foil and in the over at 170 for a couple hrs
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Lots of restraint being shown by everyone while you click the money shot.. Love it great post..Greensboro North Carolina
When in doubt Accelerate.... -
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Looks awesome but care to share that dessert recipe?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Brisket_fanatic. No problem.
Peanut butter choc tart
http://thebakingbird.com/gluten-free-salted-peanut-butter-chocolate-tart/
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Looks great man. Nothing better then a great meal and good friends. Hope everything turned out well.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Wife made some exceptional chili with the left over brisket. It was yummy and hit the spot tonight! Cheers Matt
shakin my head
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