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Salads and Dressings
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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
hey bbq eggspurts!!! LOL! How should i smoke ham hocks? is it ok to use liquid smoke? my hocks usually get a honey ham flavor. what am is wrong??? thanks and happy smoking!
Papa ShaBBQ Mack Daddy06 ,[p]I brined these in a basic brine (I think I used the Cook's Illustrated one), then hickory smoked them at 225 for about 4-5 hours. Easy to do, but since I found out that the butcher who sells me the green hocks, sells his smoked ones for about .10 more, I usually just buy 'em.
thanx! i need to brine them i think. the hocks usually are a tasty treat but i am new to bGe's. heard this place was helpfull and it has so far. was worried but now i feel better. mmmm ham!
Papa ShaBBQ Mack Daddy06 ,[p]Here is a link to check out.[p]~thirdeye~[p]
Barbecue is not rocket surgery
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