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Ethnic Foods On The Big Green Egg
It never ceases to amaze me how creative our Egghead friends are. For example, I read about various ethnic foods that have made their way to a BGE grill, and the results look incredibly good. I got to thinking about it and wonder just how many of you have cooked ethnic foods on the BGE. I took the liberty of looking up just how many ethnic groups there are and there are quite a few. I'm sure there's more but here's one list I ran across. How many of you have Egged food from some of these ethnic groups?[p]Ethnic & Regional Foods[p]Afghan[p]African[p]Algerian[p]American[p]Andalucia[p]Arab[p]Armenian[p]Asian (multi-national)[p]Bali[p]Bolivian[p]Brazilian[p]British[p]Canadian[p]Canary Islands[p]Caribbean[p]Chilean[p]Chinese[p]Creole & Cajun[p]Crete[p]Cuban[p]Cyprus[p]Czechoslovakian[p]Danish[p]Dominican Republic[p]Down Under[p]Dutch[p]European, Miscellaneous[p]Finnish[p]French[p]Georgian (former U.S.S.R.) [p]Germany/Austria [p]Greece[p]Hawaiian[p]Hispanic/Latino, Miscellaneous
Hungarian[p]Indian[p]Indonesian[p]Irish[p]Israeli[p]Italian[p]Japanese[p]Korean[p]Laos[p]Lebanese[p]Malaysian[p]Mediterranean, Miscellaneous [p]Mexican[p]Middle Eastern (Other)[p]Miscellaneous International[p]Moroccan[p]Peruvian[p]Polish[p]Portuguese[p]Romanian[p]Russian[p]Sardinian[p]Scottish[p]Singapore[p]Slovenian[p]South American[p]Spanish (Spain) [p]Swedish[p]Swiss[p]Thai[p]Turkish[p]Uruguayan[p]Viet Nam
[p]I've only cooked about five at most and already I feel that I am cheating myself out of some excellent dishes.[p]I've included the link to those ethnic groups on the list in case you want to see some recipes. [p]Spring "Exploring The Known World" Chicken
Spring Texas USA[p]