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left over quesadillas
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henapple
Posts: 16,025
Cleaned the fridge out for dinner. Had chicken breast, orange peppers, onions, chorizo, shrimp, mushrooms and cheese. Sautéed everything on the mini in the 8" lodge skillet. ..to nice to be in the cave. They turned out good. .. I highly recommend cooking shrimp in the chorizo grease....
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Looks so tasty. After looking at that, I may start cooking everything in chorizo greaseMemphis, TN ----> Chattanooga, TN
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On my way!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Damn, that looks tasty.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That's my kind of clean out the fridge cook.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Hellzyeah!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Oh yes!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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That looks awesome - particularly the shrimp! What kind of tortillas did you use? Mine look nothing like that. (Spell check just turned "tortillas" to "gorillas"...now that's funny!)XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I believe they're Mission Brand. It's the butter brushed on the tortillas that make that crust.Green egg, dead animal and alcohol. The "Boro".. TN
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