Rib Eye with sides

BGESimon · February 2015

sides was tomatoes, green onions and fennel

nice week to everyone !

apinion · February 2015

Simon, I want to help you out.....its about the picture posting. You are halfway there to getting it perfect. Let's fine tune it.

Click on the attach image button which is above the text box. Once the little window opens, at the bottom of it where it says "Image URL" is where you will paste the direct address you are getting from photobucket. So, all those links above aren't needed.

In photobucket where you see the picture you want to post, there is a link called "direct" on the right side of the screen. Copy and paste that into the "Image URL" and voila!

BGESimon · February 2015

@apinion: thanx, now I hope it´s better :-)

apinion · February 2015

Jackpot, Simon!!!! Much easier to look at and much appreciated!

apinion · February 2015

I'm digging those Gordon Ramsey style tomatoes.

THEBuckeye · February 2015

Looks like you paying for a lot of non-trimmed fat IMHO.

Blassiter · February 2015

@BGESimon, what was the grill temp and time for the steak. It looks amazing.

SmokeyPitt · February 2015

That is some great looking beef!

BGESimon · February 2015

@ THEBuckeye: fat means imho flavor, so I was not upset of it. I seared the fat to built a nice bark.
@ Blassiter: cooked it @ approx 200 indirect until 130 internal. After a little resting I seared both sides and the fat separately (flipped 90° and held with tongs)

jonnymack · February 2015

I'm hopeful you got more than those two strips. Steak looks pretty awesome to me.

Rib Eye with sides

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