Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Break in the weather eggin

Options
It's like 30° here today so why not fire up the eggs. My first try at stuffed pork loin and stuffed peppers. 
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

Comments