First attempt at pizza

marineforce10 · February 2015

Bought 4 bags of medium size dough from Harris Teeter at $2.25 a bag. Bought some peppers, onions, mushrooms, sausage, pizza sauce and mozzarella cheese. Loaded up the xl full with Royal Oak, plate setter, grill grate, 2 level cooking grid and xl bge pizza stone. Placed the stone in the BGE while it was heating up. Got the BGE to 600 and made some pizzas. I was impressed with the BGE and how well it makes pizzas. Here is a photo of the sausage and mushroom I made for myself.

bluebird66 · February 2015

Looks great!

Tuffvol243 · February 2015

Looks great but if you get in a pinch for time and really want to be impressed, buy a frozen pizza and toss on your favorite toppings and cook on your BGE. I promise you won't regret it!

jcaspary · February 2015

Good looking pizza nice work!! :-bd

RAC · February 2015

Nice pie!

grege345 · February 2015

That's a winners right there

onedbguru · February 2015

Tuffvol243 said:
Looks great but if you get in a pinch for time and really want to be impressed, buy a frozen pizza and toss on your favorite toppings and cook on your BGE. I promise you won't regret it!

I would be very careful putting a frozen pizza on a 600 degree pizza stone. It has been known to crack the stone putting something that cold on something that hot. YMMV - but you have been warned...

I believe there were other threads that point out this fact.

DoubleEgger · February 2015

Why bother with frozen when you're making pies like that? Nice work.

jtcBoynton · February 2015

Most frozen pizzas are designed to be cooked at lower temps directly on an oven rack. You could use the BGE grate without the pizza stone to avoid the potential cracking.

marineforce10 · February 2015

Thanks for all the compliments. Looking to try new things with pizza making on the BGE.

First attempt at pizza

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