Simple Burgers

Dyal_SC · January 2015

...grilled up on the Large BGE. Flattened real wide and thin under a gallon sized ziplock bag with a rolling pin. Seasoned with just sea salt. Sometimes simpler is better. Hit the spot. Didn't spend any time trying to get quality pix b/c we were hongry.

We sorta like thinner burgers... Extra seared surface area, it extends past the bun, plus you can fit extra stuff on there without hyperextending your jaw.

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Mickey · January 2015

Ok, those look great ^:)^

Mattman3969 · January 2015

Very nice Dyal!!

Jeremiah · January 2015

Sheesh even your burgers are great looking. [-(

Chubbs · January 2015

I like my burgers thin too Dyal. Look great as always.

jhl192 · January 2015

Impressive!

YEMTrey · January 2015

ALL DAY LONG!!!!

Tinyfish · January 2015

Who needs to go out for burger and fries when you can do that at home and look at the quality.

mshump · January 2015

Now I am getting hungry ! Nice looking burgers.

Sookie · January 2015

Thank you for making a great point. Sometimes simple is better. *Messaging my husband now to take some ground cow out of the freezer for tonight*

jcaspary · January 2015

Sometimes simple is the way to go. Burgers look fantastic. =D>

Eggcelsior · January 2015

Thin burgers are the best! If I want it thicker, I just add another patty!

tarheelmatt · January 2015

Awesome looking burgers @Dyal_SC !

jls9595 · January 2015

boom, awesome!

lousubcap · January 2015

@Dyal_SC-clicked on your thread as you are a master of preps and cooks. Definitely right there with your usual "push the envelope" albeit simple cook. Great eats!

DMW · February 2015

Next burgers I make will be thin. Great plate there with the fries.

Terrebandit · February 2015

Nice job.

SmokeyPitt · February 2015

I tried thin burgers last night and they turned out really good. I made the burgers about 10% bigger than the bun but they shrunk up smaller than the bun. Just how big do you make those suckers Dyal to end up with "bigger than the bun" burgers?

Dyal_SC · February 2015

Thx fellas. @SmokeyPitt , here is a pic. These were 1/3 lb patties. Rolled them super thin under a ziplock bag. Here they were precooked on the large. They were pretty big. I put them in the freezer for a little while so they'd stay together.

SmokeyPitt · February 2015

Thanks man...next time I will go bigger! I can't stand it when my burger doesn't go coast to coast on my bun.

Dyal_SC · February 2015

Only downside is that you won't be able to fit as many at once on your egg. But then again, they grill up 5 x faster.

Simple Burgers

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