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Blackened Steak

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Wazoo
Wazoo Posts: 150
edited November -1 in EggHead Forum
Finally got a cast-iron griddle the other day. Want to do a blackened/seared steak on this -- anyone have any tips. Also with other meats -- chicken, fish, etc.[p]Thanks,[p]Waz
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  • tach18k
    tach18k Posts: 1,607
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    Wazoo, I always use Chef Paul Prudhommes Magic Seasoning Blacken for chicken. It takes lots of butter and a cast iron skillet

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  • Unknown
    Unknown
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    Wazoo,
    nmsg
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  • RayS
    RayS Posts: 114
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    Wazoo,[p]Here's a blend I use to blacken fish in a pan and chicken on the grill. I think its the paprika that causes the blakening effect. [p]2 tbs. paprika (I use sweet hungarian)
    1/4 tsp. Salt
    1/2 tsp. black pepper
    1/2 to 1 tsp. cayenne [p]Mix together and apply to meat. Let sit for at least 1 hour if you can before cooking.[p]RayS

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  • BabyBoomBBQ
    BabyBoomBBQ Posts: 703
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    Wazoo,[p]Here's the Blackening rub I use for my Blackened Tri Tip. Give it a try. You will not be sorry. I also use infused oil. See below.[p]Google Blackened Tri Tip for complete details. My server is having issues right now (brush fire in the area), so you should look at the "cached" results.[p]CasaBP Blackening Rub[p]2 1/2 TBS Paprika
    1 3/4 TBS Kosher Salt
    1 TBS Fresh Ground black pepper
    2 TBS Garlic Powder
    1 TBS Onion powder
    1 1/4 TBS Dried Oregano
    1 TBS Dried Thyme
    1 tsp Cayenne pepper[p]Tri Tip Marinade[p]1/4 Cup Olive oil
    4 - 6 cloves garlic, crushed
    1 Oz. Jack Daniels
    1/4 tsp Balsamic Vinegar
    1/8 tsp chopped fresh rosemary
    1/2 tsp Honey[p][p]
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