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New poster and new D.O.
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Spikeb
Posts: 13
My wife gave me a 7 qt Dutch oven for Christmas and now I need ideas for a first cook with it. We do have a ham bone from a Christmas cook. I may also have remnants in the freezer from the last time I cooked St. Lois ribs.
Comments
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I mean the remaining uncooked portion of the ribs after trimming down to the cut I wanted.
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First off, welcome to this zoo.I haven't done this yet, but it's in the near future. http://griffinsgrub.wordpress.com/?s=mussels
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Thanks guys
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Looks good but I don't like seafood. ( should have said that)
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Well, what do you like to cook on the kitchen clock that could be done in a DO? You could mimic that on the egg. Anything you'd normally do with the ingredients you mentioned?
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I was thinking a stew or baked beans, or beer brats.
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ChilliLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
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Welcome and congrats on the new DO... How about a pot of chicken and sausage gumbo?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
+1 on Beef Bourguignon
Julia's recipe
http://www.tablespoon.com/recipes/julia-childs-beef-bourguignon/f7e0a6c5-710d-4c83-89a6-2a4936fec81a
is pretty labor intense but can be simplified and made a lot easier.
My other favorite DO cook is Blueberry Cobbler.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Welcome to the greatest forum.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Welcome to the forum.For me : Dutch Oven (DO) + Ham Bone = Soup.Here is how I do it:
- Heat DO with some oil and fry onions.
- Remove onions
- Add oil and fry carrots, celery, brussel sprouts etc (frying makes them real tasty!)
- Add oninion, ham bone and top up with liquid (water + a little worcestershire sauce)
- I sometime add 'soup mix' (barley etc) from the grocery store
I cook the soup with the lid off and add wood chunks or chips to the fire.The rib parts make great chilli.Thanks!Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) - Heat DO with some oil and fry onions.
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Tjcoley said:+1 on Beef Bourguignon
Julia's recipe
http://www.tablespoon.com/recipes/julia-childs-beef-bourguignon/f7e0a6c5-710d-4c83-89a6-2a4936fec81a
is pretty labor intense but can be simplified and made a lot easier.
My other favorite DO cook is Blueberry Cobbler.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
For some reason it would take the paste of the linkSo here it is twice I guessLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Egrets chili. Do a search on the forum and it should come up. Unless you are one of those fellows who doesn't put beans in their chili )In the middle of Georgia! Geaux Tigers!!!!!
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Thanks. I appreciate it
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Welcome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Green egg, dead animal and alcohol. The "Boro".. TN
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Welcome aboard and enjoy the journey. Here's a link to a great pulled beef recipe that uses a DO:Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Any good recipe chili.............................just make suer it has lots of beans!:-jJohn in the Willamette Valley of Oregon
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Chicken legs and thighs. Just cover the bottom of the pot with some olive oil. Red potatoes cut in half cut side down . Add chucks of carrots, an onion or two quartered.touch of salt and pepper. Rub of choice for the chicken. Place chicken on top skin side up. 425 indirect. Uncovered about 1.5- 2hrs
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I vote chili. Tis that time of year.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Chili. Cow lick chili is awesome on the egg
That pot roast looks good. I need to try that again
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
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