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Supper with Meat Church

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Prime bone in ribeye with our Holy Cow. Massive cut. Made my potato look like a wee fella.
Bacon wrapped scallops with our Honey Hog Hot and a dab of butter.
Potato, mushrooms & token asparagus with olive oil & our Season All (salt).

Just a typical Saturday evening supper in Texas. :)
XL, Large, Mini-Max in Texas - Big Green Egg Competition Team 


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