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Sunday Angus Beef back ribs and Bacon Brats.

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johnmitchell
johnmitchell Posts: 6,581
in EggHead Forum
Started prep work on some Beef ribs and bacon wrapped brats.. I plan to get some yard work done today with the smell of a little oak smoke swirling and beef ribs cooking. My set up will be, Ribs rubbed down with Argentina Steak rub, 250 dome for 3hours...then 2 hours wrapped with a stick of butter, worcestershire sauce, and a little Chimichurri sauce...Then rest for 30 min foiled.. Indirect....The Brats will go on during the cook for snacking and beer breaks..Pics to follow..
Greensboro North Carolina
When in doubt Accelerate....
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