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Ok RRP, I am a convert.
Thanks to our dear friend RRP and his ongoing quest for the holy grail, I decided to try his way.
Pork Baby back ribs bought fresh from Publix. Not cryopacked - cant stand the smell.
Rubbed last minute with DD, used duke's Mayo (found at Walmart) along with yellow mustard.
Egg stabilized at 350 (Oo) with some apple wood just before the ribs went in
Indirect and ribs on.
Flipped over at around the hour mark for another hour, sauced with blues hog for 15 more min.
Ribs came out like a pro. I have never had such beautiful looking and fantastic ribs in my life. Period!
Muchos Gracias, RRP.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
Comments
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Ding Ding Ding ^^^^^ +1 @fusionhq
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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Thank you! Glad you liked them!
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No pics guys. 4 super crazed hungry mouths awaited. And I only made 2 full racks. My bad.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Sir, I am with you on the cryopack smell. I also wish I could get Dukes mayo here.I cook. I eat. I repeat. Thornville, Ohio
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I'm over here in IL and I bought it at Wally World.Hibby said:Sir, I am with you on the cryopack smell. I also wish I could get Dukes mayo here. -
@Hibby, see my post and above from RRP. Walmart has it, but look carefully. Among the sea of Helmans and other brand names, along with Walmart's own brand, there are a few jars of Dukes. I almost missed it.Hibby said:Sir, I am with you on the cryopack smell. I also wish I could get Dukes mayo here.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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