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Chimichurri kabobs

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Walt2015
Walt2015 Posts: 583
in EggHead Forum
Saw a post on here recently with a chimichurri sauce and I can't get enough of cilantro so tried these tonight Made the chimichurri with cilantro, parsley, evoo, red wine vinegar, yellow onion, jalapeños, plenty of fresh garlic, hot sauce, cayenne and chili powder Let the chicken , onion, bell pepper sit overnight in the sauce and topped with DP fajitaish before putting on grill Skewered them up tonight and grilled raised direct at 400 Threw in some small red potatoes and corn for sides Might have gone a little overboard on sauce but it was still tasty
Memphis, TN ----> Chattanooga, TN
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