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jcaspary
Posts: 1,479
By far one of the best meals that I've made on the Egg. Thanks to @Mickey for his coffee rub and @NecessaryIndulg for the Swordfish with tarragon and lemon recipe. Went to the West Side Market this morning and picked up the swordfish steak and some fresh green beans. The rib steaks were already stocked in the freezer. Both were cooked at 400. The swordfish was so good it replaced salmon as the wife's favorite fish. Sides were the fresh green beans and a side salad. Beyond stuffed...
XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
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:-bdThat looks great!Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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@jcaspary Home run. We made swordfish for the first time last week and it was great. West Side Market - as in Cleveland's? If so, I say you are the luckiest person on this board. There's nothing like it.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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That looks amazing going to try sword fish.XL & waiting for my Mini Max Bloomington MN.
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Awesome cook. Great looking steak and swordfish......
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Very nice cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks all much appreciated!!!! @blind99 yes it was the Cleveland west side market. We go there whenever I'm off on Saturday. It doesn't happen often but whenever we do we load up.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Love swordfish steak, soooo good. That meal looks great , enjoy!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looks perfect, @jcaspary! :-bdI'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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