Rib steaks with Mickey's coffee rub

The kids are gone for the weekend so the wife and I decided to cook a nice steak dinner to celebrate. I've seen a lot of threads lately using Mickey's coffee rub so I thought I would have it a try. Neither the wife nor I like coffee so I made a smaller batch to see what it was like. She was in charge of the sides and I was in charge of the steaks. I seared the steaks for two minutes on each side on the cast grate with the fire ring removed. From here I removed the steaks and dropped the Woo in with the regular grate. Once the temp was down to 400 I threw the steaks back on for a couple minutes on each side to finish up. When the steaks went back on I also threw the bacon wrapped mushrooms that were coated in BGE Kodiak River. The other side was mashed potatoes backed with cheese and bacon. The dinner was a smashing success. Even if you hate coffee give this rub a try.