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Corned Beef Brisket Pastrami
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WeberWho
Posts: 11,030
I did a little freezer diving last week and came across a frozen corned beef brisket. I went with Third Eye technique and went with pastrami. He likes ending the cook with a pressure cooker. Since I haven't used my pressure cooker in awhile I thought we might get acquainted once again...
Took some pictures along the way. Such a simple and good cook. My wife is not the biggest fan of reubens but she couldn't get enough. She said it might be her favorite cook that I've done on the egg. I guess I'll take it as a compliment?
) If you're a pastrami fan this is a must
Took some pictures along the way. Such a simple and good cook. My wife is not the biggest fan of reubens but she couldn't get enough. She said it might be her favorite cook that I've done on the egg. I guess I'll take it as a compliment?
) If you're a pastrami fan this is a must "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Minnesota
Comments
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Can you please share some details of the cook .. settings, temperature on the egg .. also how much time in the pressure cooker and does it go back on the BGE after prerssure cooking?This looks very interesting.Thanks!LBGE & MiniOrlando, FL
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looks great, love ruebens. i bought a cheap 20 dollar pressure just to make pastrami, it makes the texture just right
fukahwee maineyou can lead a fish to water but you can not make him drink it -
More details please......
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@fljoemon
@GATraveller
Third Eye has a great writeup on the process:
http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html?m=1
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho? Nice cook bro and thanks for posting that link. It's going on the list!
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Great looking results!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thanks @Hapster !"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks yummy and I am a big Ruben fan. I've done corn beef brisket to pastrami on my WSM, but not on the egg yet. I need to try it. Maybe I will start from scratch and see how it comes out.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Looks like you nailed it! I've had third eyes pastrami write up bookmarked for quite some time now along with some corned beef in the deep freeze. One of these days hopefully I'll get to try it!
And that's one damn good looking Reuben!NW IOWA
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