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Roomies

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Boileregger
Boileregger Posts: 614
in EggHead Forum
Don't they look cozy??

One for tonight, one for later this week. Just took my first sip of Maker's for the evening. Life is good.
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  • Lit
    Lit Posts: 9,053
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    Nice. What's a sip?
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  • lousubcap
    lousubcap Posts: 32,512
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    Okay-time for a review of the BGE adult supervisory (key word) beverage rules:  Light the BGE (time of day does not matter)- time for an adult beverage; first food on-time for an adult beverage and then as appreciated for a quality time with the BGE (or said another way SWMBO escape :)>- ).  And if you think day-time cooking is entertaining then just run an overnighter that finishes early the next evening.  YMMV-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Boileregger
    Boileregger Posts: 614
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    Here's the finished project.

    @lousubcap I agree with your rules, however I have a 5 year old son in the house who has already broken 2 bones so I try to wait until 5ish in case I have to make an ER run.

    I'm on Maker's #2 right now, so hoping he can calm down for the rest of the evening.
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  • EGGjlmh
    EGGjlmh Posts: 816
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    Boileregger said:
    Here's the finished project. @lousubcap I agree with your rules, however I have a 5 year old son in the house who has already broken 2 bones so I try to wait until 5ish in case I have to make an ER run. I'm on Maker's #2 right now, so hoping he can calm down for the rest of the evening.
    Very nice looking birds, and I like your idea with the kiddies, I have the same delema here sometimes!

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

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  • lousubcap
    lousubcap Posts: 32,512
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    @Boileregger-roger all and totally understand.  And a great cook right there-enjoy the eats but even better the quality time with your son.  Goes waaay too fast!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • ChristinaSunshine
    ChristinaSunshine Posts: 87
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    Are those chickens?  They look so PLUMP!  What did you put on them?  And how did you serve them (accompaniments)?

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  • Boileregger
    Boileregger Posts: 614
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    @ChristinaSunshine‌ yep, just two chickens. For the one for tonight just a home made rub of salt, pepper, garlic powder, rosemary, and thyme both under the skin and on it. Served with roasted broccoli which is a family favorite.

    The one for later is for chicken chimichangas so the rub is cayenne, cumin, chili powder, and salt and pepper.

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