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jlsm
Posts: 1,011
Mini in every way. Cornish game hen stuffed with duxelles. Cooked raised direct on the mini at 375* for 20 minutes. A tad overcooked, 172*. Used a sage, rosemary, garlic and salt rub I make every fall.
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Owner of a large and a beloved mini in PhiladelphiaComments
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Looks great from here. Hard to debone?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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The first time takes a bit, but I've done about six now, and I'm down to 7 minutes.*******Owner of a large and a beloved mini in Philadelphia
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Incredible job on the deboning!!!! It looks fantastic. The first one I did looked like it went through a cheese grater. LOL Can't wait to try it again with something different inside.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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All of y'all and your deboning! It's making the rest of us look bad, lol. I bought a chicken yesterday and am going to attempt a deboning tonight! I'm sure it won't look as good as your game hen though!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god.
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