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mini overload
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tcampbell
Posts: 771
Put s 6# picnic shoulder on the mini at 7 am.Going to let her smoke all day at about 250.I filled up to platesetter with lump how long will it go.
Comments
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Sweet! What kind of lump are you using? If you're using RO I would guess about 6-7 hrs. Something dense like Wicked Good or Fogo, I'd say about 10 hrs at 250.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Does the lid even shut?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Ive done that with my mini many times. The biggest I've gotten in there was an alb pork butt, the lid did close, but the temp probe jabbed the meat.Im not sure how many long cooks you have done with your mini, but expect to refill the charcoal after about 6 hours. Ive noticed that after several hours once the temp starts to drop and opening the vents doesn't bring the temp back up, all the charcoal in the middle was gone and the sides were barely burning.
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Yes it will shut. Thanks everyone. I'm using bge lump.I won a bag
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Basherer said:Ive done that with my mini many times. The biggest I've gotten in there was an alb pork butt, the lid did close, but the temp probe jabbed the meat.
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