Hump Day Kung Poa Chicken with Zoodles

Mattman3969 · August 2014

The title says it all. Instead of pasta noodle I used zucchini noodles. Turned out excellent
Chicken getting all happy with some grape seed oil & some S&P

Removed the chicken and added ginger & garlic till happy smellin then added the green onion and red pepper

Added the sauce of Housin, Balsamic Vinegar,Chili Paste,water & corn starch along with the zucchini noodles. After a bit the chicken went back in

And we be ready to eat!!

I was really surprised the flavor that the zuke noodles took on. This will be done again at the Mattman Casa!!

shtgunal3 · August 2014

I'd hit it. B-)

brichter45 · August 2014

excellent looking cook! I love zucchini noodles! I've never tried stir frying them though. Great idea!

Mattman3969 · August 2014

Thanks guys!! @brichter45 - I am all about the zuke noodles especially in my Italian Turkey Meatball and Homemade sauce dish.

Dyal_SC · August 2014

Wow! This is right up my alley. Low carb and high protein. So do you just slice zucchini really thin for the zoodles? Looks delicious, sir!! =P~

DMW · August 2014

Nice! I really need to get wokking.

Mattman3969 · August 2014

@Dyal_SC - you can either julienne them on a mandolin or use a spiral cutter. I use the spiral cutter because it is more pasta-like. I bought one of these from Amazon but am thinking about getting one with the hand crank like @NPHuskerFL has. http://www.amazon.com/Spiral-Slicer-Professional-Veggie-Recipe/dp/B00IO682MA/ref=sr_1_4?ie=UTF8&qid=1408581383&sr=8-4&keywords=veggie+spiral+slicer

speleoegg · August 2014

What an awesome cook! I use my wok a fair bit but will try the zuchini. Thanks for sharing.

PNWFoodie · August 2014

That looks really yummy! I've been debating whether or not it's worth it to crank up the Egg for something as fast as stir-fry - would love to hear your take on it.

Dyal_SC · August 2014

Thx, Matt! About to order one now.

Mattman3969 · August 2014

For me it's all about the smells that would fill the house if I did this inside. When using the egg all I do is light, prep food and cook. I don't care about clean smoke or stabilized fire especially when it's a quick cook like this. However if it is a bit more involved I will let the egg settle in around 400 for 15-20 mins and close the lower vent when starting to cook. The fire still gets crazy hot but by then I have my sauces and everything in the pan so not BP much burning if any. Gotta get yourself some good gloves to wok with. Mine need to be replaced as I burnt my finger tonight dumping the food at the end.

Hump Day Kung Poa Chicken with Zoodles

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