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Jalapeño Popper Pizza
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Eggucator
Posts: 226
Actually made this on Saturday night and forgot to take a picture of it. No problem though. We liked it so much we decided to make it again on Sunday night. Got the egg to 550 and let the stone warm for 30+ minutes. The pizza was about 8 oz of cream cheese spread on the dough with a lot of 4 cheese blend. The toppings were Jalapeños sliced thin, shallots, and bacon. So simple...so good!
LBGE
Zionsville, IN
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Awesome idea and great looking! I would love a piece!------------------------------
Thomasville, NC
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Very cool idea. Nice job.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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ABT pizza? Sounds like my type of pie.middle of nowhere- G.I. NE
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Very nice! On my short list! Thanks for sharing!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Love the idea and I'm sure it was as good as it looked. Probably less work that prepping all the ABTs as a bonus!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Man does that look awesome!! Nice job!
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Looks great! Can't wait to try this tomorrow at Eggfest!!!!
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That looks great. But I'm still going out for perch for supper tonight
Smitty's Kid's BBQ
Bay City,MI
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Scrumptious looking pizza, great idea on toppings....
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I vow to make that this weekend. That looks great.
Blue Ridge, GA
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