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Tuna Steak

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Neighbor Mark brought us this fresh caught tuna steak and tonight we gave it an Egg Test.

I have never cooked a tuna steak on the Egg so I asked for suggestions. All were good but we ended up spreading some Dizzy Pig Tsunami Spin and a lite sprinkle of kosher salt.

Cooked it on the Mini Egg in a cast iron pan. 400° dome and 540° griddle, 2½ minutes a side.

Judy wanted hers cooked well done so I sliced off a chunk for her.

Here are some photos:

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Mine was a little too raw so back on the griddle for two minutes.

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Much better...

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Moscato wine because we had some earlier with cheese. Actually, it went well with the tuna.

Overall, a success. We both liked the flavor and texture. The Tsunami was good but I'm open to other suggestions.

We learned that we like it a little more done than the photos we've seen. We'll do again.

Thanks Neighbor Mark. You did good.

Spring "Had'a Tuna Upper" Chicken
Spring Texas USA

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