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Christmas Dinner
Bobby-Q
Posts: 1,994
Comments
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Bobby-Q,[p]Whew! Does that look good![p]Glad a good time was had by all![p]DD
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Bobby-Q,
Looks Awesome!
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Bobby-Q,[p]Looks good, did my second end sear on a prime rib on Christmas Eve (posted below). Wanted to ask, did you have the same problem with the major fire and flashback during the sear.[p]My BOL makes some serious mead and apple wine. I swear he must have a still somewhere in the mountains... good stuff.[p]Scott
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eggor,
I had some SERIOUS flashback during the sear. The smell of freshly burned arm hair. Nothing like it.[p]The Prime Rib roast that I fixed came out PERFECT. One 8 lb one and another 5 lb one. Couldn't have asked for it to come out better for my first time fixing Prime Rib.
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eggor,
I didn't have any flashback issues but I have a way of opening the Egg during high temp cooks that has never gotten me a flashback. I crack it an inch or 2 then shut it back real quick and then open it again at regualr pace. I was actually worried about flashback on this one because I didn't have the chance to clean out that Egg and the cook before when I added some lump it turned out to be about 2 cups of dust that got dumped onto fairly small chunks of lump.[p]I had plenty of flare ups when I was turning that monster though, but that was fun.[p]:)
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Bobby-Q,
That looks great Bobby...Hope Santa was good to you.
Larry
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Bobby-Q,[p]"Now that's what I'm talking about!"
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YB,
Thanks Larry. Santa was good as usual, he brought my friends over for dinner...lol.[p]Did you break in that XL yet?
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Bobby-Q,
Yes I cooked for 12 people at lunch yesterday...I love the XL.Thanks for all of your help Bobby.
Larry
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Bobby-Q,[p]yep, same here, three MAJOR flareups. I ended up using this fork that I made several years ago to flip it, almost wish I had a pitchfork. My BOL just sat there and watched as I was trying to figure out a reasonably safe way to reach in there and flip it. On the final sear I closed the bottom vent and daisey wheel waited 2 minutes. Then proceeded to open the egg, nobody was watching when I actually lifted the dome to retrieve the roast. But they all new it, as the smell of burnt hair began to overide the smell of the Prime rib.LOL[p]Scott
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eggor,
I actually used my pigtail turner. I had to grab it about 1/2 up the rod to keep it from bending,b utit worked like a charm slinging that meat around.
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Bobby-Q,
THAT is my type of dinner. Promised my wife I wouldn't intervene to much. We had a big ole pot of navy beans, corn bread.
I lied to her, now I'm in the dog house, I went and cooked a spiral ham on the egg, perfect of course.
Just trying to catch up with all the great dinners.[p]Mike
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