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Tonight's cook
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texaswig
Posts: 2,682
Meatloaf. First time on egg. Precooked onions, celery, bell peppers, tomato sauce,Box of stove top, 3 eggs, worcestershire, onion powder, garlic powder. Salt and pepper.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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I am normally not a meatloaf fan, but I would hit that!Louisville, GA - 2 Large BGE's
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I would devour that! Excellent job! =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks excellent. All around solid cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks good. Meatloaf is another food on my to do list. And the list just keeps getting longer.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Meatloaf? Yes please! Nice Job boss! @texaswigLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Egged meatloaf... Looks great
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That looks really good. Nice plated shot! I see you have the requisite mashed taters n gravy AND mac n' cheese. That's comfort food at its finest!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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+1 on the plated pic.Green egg, dead animal and alcohol. The "Boro".. TN
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texaswig said:
<:-PNW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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