Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A few scores
Options
henapple
Posts: 16,025
Waiting for Chuy's to open we hit the liquidation store nearby. Had to snag the Foodsaver 4800. $75. It's great. Then I stopped in Publix to find spare ribs for $.99 per lb. Grabbed 6 big racks. Ribs for dinner and a welcome slab for the new neighbors.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
-
$0.99/lb?! Ridonkulous! I'd fill up what little space is left in my freezer.
What, so your other foodsaver is chopped liver!? Think how sad it will be. Pay it forward.
______________________________________________I love lamp.. -
Nice score! Off to check my local Pulix weekly ad...Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
$.99 / lb?!?! Wow, that's like buying off the rack!1 LBGE in Chapel Hill, NC
-
Sweet deal on the ribs. On the FS too. I think that's the one I have.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Guess they figured .99/lb would get them moved out before the sell by date.However you cook them, don't forget the 3 minute rest before consuming them.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
They smelled fine. The rest of the ribs were $1.99 lb. @nolaegghead. It is still chugging along and I will pay it forward.Green egg, dead animal and alcohol. The "Boro".. TN
-
Oh, I'm sure they were fine and I would have loaded up myself. Just figured they needed to move them today.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Yeah. He told me they over bought. They're huge. I cut them into St Louis style.Green egg, dead animal and alcohol. The "Boro".. TN
-
St Louis Style - you only need a 2.5 minute rest before you eat them.
______________________________________________I love lamp.. -
You'd better get your tape out and make sure you position them at 5 inches from the plate setter.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
A welcome slab for the new neighbors? Maybe I should move to the Boro!Flint, Michigan
-
Wish you could. I know a great bail bondsman.Green egg, dead animal and alcohol. The "Boro".. TN
-
@henapple Hopefully our Publix reflects this same per # for spares. Nice buys man!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
:-? Hmmm new neighbors...SGH entered into witness protection and is the new neighbor Drop off the spares wearing nothing but bacon and a hat )LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
That's how I always dress.Green egg, dead animal and alcohol. The "Boro".. TN
-
I can't tell on my phone, but who pressed LIKE for that? Dislike! Dislike! Dislike! Dislike! Dislike! Dislike!henapple said:That's how I always dress.
Flint, Michigan -
I pressed Like and I am proud of it.Let your freak flag fly henapple. You do you.
-
baconphobic and fear of a black hat wrapped up like a burrito. no one will take your man-card fred, don't worry.
______________________________________________I love lamp.. -
Oh yeahGreen egg, dead animal and alcohol. The "Boro".. TN
-
Did you get the Elvis Presley Chicken? Man it's good there. Fried with Lay's Potato Chips.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Sadly spares were not .99 at my Publix. That's awesome!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Tony if you are in the neighborhood stop by. Baa Haa Baa.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
@Mickey. You're dead to me.Green egg, dead animal and alcohol. The "Boro".. TN
-
Off the balcony to the Atlantic. Not a friggin glass in this place. No I don't want to walk down to the bar. Tide is going out.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Straight Texas redneck. Love it. "A bottle of wine and 2 Dixie cups".Green egg, dead animal and alcohol. The "Boro".. TN
-
Jealous that you have Chuy's AND publix. Wisconsin has neither.Steve
Outside of Appleton, WI - MBGE, LBGE -
I don't like chuy's except for the jalapeño ranch dip. Just went to scope out a possible account. Publix meat dept sux. Just got lucky mGreen egg, dead animal and alcohol. The "Boro".. TN
-
henapple said:I don't like chuy's except for the jalapeño ranch dip. Just went to scope out a possible account. Publix meat dept sux. Just got lucky mHendersonville, TN.
-
@Mickey now that's just mean. >:)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
nolaegghead said:baconphobic and fear of a black hat wrapped up like a burrito. no one will take your man-card fred, don't worry.
Flint, Michigan
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum