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1st Reverse Sear Tri Tip

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danv23
danv23 Posts: 953
in Beef
Last time I just roasted it at 525 indirect and it was incredible.  This time I'm smoking it at 350 indirect with oak until it hits 120 IT.  Then I'll go direct at 700 for 90 sec per side for medium.  If anybody has any pointers, as this is my first time, please let me know.  It's already on the egg (sorry, too much going on so no pics - will pic when I take it off after the roast and thereafter).

The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

Cumming, GA

Eggs - XL, L, Small

Gasser - Weber Summit 6 Burner

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  • danv23
    danv23 Posts: 953
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    I did it exactly as described above.  Screw the 525 roast.  This wins 1000 times over.  1st pic is after the roast @ 350.
    image
    imageimageimage

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • Shiff
    Shiff Posts: 1,835
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    This is one of my favorite cooks now that I have located a market that will carry Tri-tips.  Yours looks great.
    Large BGE
    Barry, Lancaster, PA
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  • DMW
    DMW Posts: 13,832
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    Yep, once you start reverse searing lean cuts, there is no other way. Nice work!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SoCalWJS
    SoCalWJS Posts: 407
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    Looks good! Interesting. May have to try those temps at some point. When I do reverse sear, I usually go much lower to start with (225-250), but your results photo looks tempting.
    South SLO County
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  • danv23
    danv23 Posts: 953
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    The oak was a beautiful compliment.  All I used to season was fresh cracked Himalayan pink salt and pepper.  Wonderful. 

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    :-bd Bravo!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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