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Help With 4lbs. Pork Butt

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mb99zz
mb99zz Posts: 183
in Pork
Hello Friends,

I put a 4lbs.butt on the egg this morning exactly at 8:00am.  We have friends coming over around 5:30 and my hope was that the butt would be done by 4:00 PM (2 hrs per pound x 4lbs.) so that I could FTC it for an hour or so.  My temp at the grate for the first couple of hours was around 230.  I started to think that may be too high and backed her down to about 220.  At about 11:30 or so I think I hit the stall with the meat temp hovering at 158 degrees for over an hour.  The IT temp then slid back to 156 deg.  Now it's down to 151.  I bumped the temp of the grate up to 250 in the hopes of eating sometime today :)   All along my biggest fear was finishing way too soon.  Now I'm worried we won't eat this for dinner and I may need to run out and find an alternative for our visitors. 

Anyone have thoughts?  Am I cooking too low?  Is this normal?  

Thanks!!!!

MB
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Comments

  • Ladeback69
    Ladeback69 Posts: 4,482
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    I put 2-9 pounders on at around 10:30 at 297° and now my Egg is at 261° and the internal temp is 133. I'm shooting for it to be done around 5. Pork can handle higher heat and I didn't want to get up early on my birthday today. On FTC, I have done it for 4 hour's on a brisket and it was still hot when I sliced it. If you have to the bark may got a little soft, but if you are doing pulled pork it shouldn't matter. Good luck. Here are mine.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • lousubcap
    lousubcap Posts: 32,393
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    Butts are quite forgiving-you can dial it up to 300*F or more to punch it home.  And if that doesn't work, foil to get to the finish-line.  Best finish-line indicator with a butt is when the bone pulls clean.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • revolver1
    revolver1 Posts: 372
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    My last butt was almost 9 lbs, indirect @ 350 and took about five hours.  Crank up the temp and push it through the stall.  @195 FTC   Works for me, they fall apart.  
    Dan, Columbia,Mo.
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