Brisket help please

fljoemon · July 2014

I have a 14.84 lb untrimmed brisket .. Plan to trim it and take some fat off leaving about a 1/4 inch on it as per some of the threads I have read ... so looks like I might have approx 12 lbs after everything has been trimmed.

If it put it on by 8am tomorrow morning, it is possibe to eat it by 8pm tomorrow? What temps would you recommend (dome & grid). I do have Flame Boss that can monitor the temps.

Or is it too late for tomorrow night and I should eat it for dinner on Sunday .. if so what time should I put it in.

Thanks for all the help I can get :-)

Firemanyz · July 2014

Put it on now and you should be able to eat it tomorrow night.

SkinnyV · July 2014

FYI my buddy popped his bge brisket cherry with good results today.

His was 12 lb and he was done @ 250 degrees in 12.5 hours. It really just varies, good luck.

Mine today was 7lbs and I did 6.5 hrs @ 235, then foiled @ 275 for 2 hrs to hit 190.

Brisket help please

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