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Ready to roll!!!
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Laxin16
Posts: 62
My new Egg is home and ready to roll! I got some Dry Aged Ribeyes for my first cook tonight. Planning on doing a reverse sear.
Any general tips and tricks that you'd like to share? I'm a newbie so i'm all ears!
Laxin
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Table nest arrives tomorrow! They didn't have it in stock.
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Welcome. Have fun and post pictures or it didn't happen.LBGE, Marietta, GA
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Welcome to the lifestyle! Dry aged rib eyes sound like an excellent way to break in your new egg.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Flame it up and game it up. Jump in and hang on!Hendersonville, TN.
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Welcome! Good call on the reverse sear. One tip....remember to pat the steaks with paper towel immediately before the sear. Make sure temp is at least 600* before you sear. Have fun!GWN
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Not to pour cold water but doesn't the owners manual suggest you keep the temps at or below 350 for the first few cooks to set the gasket?XL BGE; Medium BGE; L BGE
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If they still come with the felt gasket the sooner you burn it off and put on a Rutland from RRP the better off you'll bejhl192 said:Not to pour cold water but doesn't the owners manual suggest you keep the temps at or below 350 for the first few cooks to set the gasket?
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Like Jhi192 says, I was told to keep my egg below 400 for 3 cooks. I cooked chicken, seafood, and pork chops. They all came out very good. As for my gasket. After almost 6 months, anyway, it pretty much looks like new. Since the 3 moderate heat cooks I have done a pizza cook at least once a week and several high heat steak cooks.
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I tell you i sure am envious of the new handle on the Large. that was a great change the handle on my LBGE is tiny compared to that
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Couple of pics... Ones mine and ones hers! I'm Impressed with the first cook specifically how evenly the steaks cooked. Made my Weber Kettle Performer feel life a under performing freshman. Stay tuned.
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Nice looking steaks!! Don't be afraid to fill that fire box up with lump.Santa Paula, CA
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Dry aged ribeyes is one hell of a way to jump right in there! Welcome to the looney bin! Strap in and hang on. Lots of great people here and lots of great advice! There are a bunch of guys here who have been cooking on eggs for a great while. Don't be afraid to ask questions, not a lot of flaming going on here just a little good natured ribbing!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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