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Question about FTC
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SmokeytheEGG
Posts: 149
I am trying to time out my boston butt cook on Friday. My plan is for it to finish at 9 am and FTC until about 12. What is the max time you can FTC an 8 lb butt? In case it finishes earlier in the morning.
Blue Ridge, GA
Comments
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I recently ftc'd a 10 lb butt around 7hours. Was still a little unpleasant to pull by hand.
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4 - hours would be the max I would leave it in
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
As long as the product is holding a temp at or above 135℉ your fine.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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These are the same standards I must follow day in and day out on commercial restaurant repairs.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:As long as the product is holding a temp at or above 135℉ your fine.I've gone 4-6 hours and still had to wear insulated gloves to pull it without hurting my hands, so unless it's really extreme, you should be fine. Toweling and putting it in the cooler really keeps it warm!Dallas (University Park), Texas
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I have done as long as 5 hours with no problem and try and time it to 1 to 2 hours for holding just to let the juices rest.
Chuck King
Dimondale Michigan
www.chuckkingcomedy.com
Charlotte, Michigan XL BGE -
171 degrees after FTC for over 5 hours in the pic below. Closer to 6 hours. By far the easiest Butt to pull compared to my others.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
You don't need to FTC for 3 hrs. Just tent it with something to keep the bugs off.______________________________________________I love lamp..
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