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GRAB A FAJITA (6 pics)

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wpendlegg
wpendlegg Posts: 141
in EggHead Forum
Made chicken fajitas tonight.

- Chicken breasts seasoned with Bolners Fiesta Chicken Fajita Seasoning. You Texans will be familiar with this. Let sit for 30-45 minutes.
- Sliced green pepper, red pepper, jalapeno, onion, sauteed with olive oil and Julio's seasoning on the stove top.
- Got it nice and hot and threw in some chunks of left over oak wood scraps from a lumber yard that my father in law got. Supposedly it's pure raw oak and not treated. I got a grocery sack full so I gave it a try. It will work for direct grilling.
- Grilled at 350-400. Nice touch of smokiness. Also grilled the tortillas which was great.

Here are some pics. I was enjoying Santa Fe Brewing Freestyle Pilsner in the trashiest of coozies that I could find. I would say all in all they were some of the better fajitas that I've made.
Lubbock, TX
Large BGE
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