Butternut Squash

Spring Chicken · December 2005

Never done this before but I'm cooking Butternut Squash on the Egg. The first step is to cut the squash in half and scoop out the seeds. Then I placed both halves, cut side down, in about 1/4" of water in my favorite pan. Then I set it on my upside/up plate setter at about 400°. My plan is to take it off when it gets soft enough to peal the outer skin off, cut into cubes and bake in a concoction of butter and cinnamon while I prepare some chicken breasts to go on the Egg. Any ideas or suggestions as to what I'm supposed to do next?[p]Spring "Half Cocked" Chicken
Spring Texas USA

stike · December 2005

Spring Chicken,
what 'next'?
yer done after that!

Spring Chicken · December 2005

Spring Chicken,
The Butternut Squash urned out great. It will be added to my list of sides for just about anything that can be enhanced with the delicious flavor of squash, tempered with honey and cinnamon. The lemon chicken breasts on rice completed the meal. The Egg did good.[p]Spring "Impressed With Myself" Chicken

Unknown · December 2005

Spring Chicken,
For Thanksgiving my sister cooked up some squash with onions and seedless grapes. I was very hesitant about trying it, but she was just behind me in the buffet line. So I had to give them a try, glad I did, I didn't think grapes, onion and squash all cooked together could taste sooo gooood. I will have to try to cooking squash on the egg. Enjoy,

guavawood · December 2005

Spring Chicken,
Eat it. Good stuff! Try with mashed potatos and put a little of both on your fork. MMMM!

BlueSmoke · December 2005

Motoman,
How about posting the recipe? Anything with squash has to be good.[p]Ken

Butternut Squash

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